![]() Spread lemon curd evenly on shell, leaving a 1-inch border, and arrange strawberries on it. Cool shell completely on baking sheet on rack. Prick shell all over with a fork and bake in middle of oven until pale golden, 15 to 17 minutes. Crimp edge decoratively and chill dough 20 minutes. Transfer dough with 2 spatulas to baking sheet. On a floured surface roll out dough 3/8 inch thick and cut on an 11-inch circle. Shape dough into a thick disk and chill, wrapped in plastic wrap, at least 30 minutes. Process mixture until a ball of dough is formed. In a small bowl stir together sour cream, egg yolk, and vanilla until combined well and add to flour mixture. In a food processor pulse flour, confectioners' sugar, butter, and a pinch of salt until mixture resembles coarse meal. Lemon curd may be made 1 week in advance and kept covered and chilled. Strain curd through a sieve into a bowl and cool. Chill until ready to serve.In a metal bowl set over a saucepan of simmering water cook sugar, butter, eggs, lemon juice, and zest, whisking frequently, until curd is thick enough to hold marks of whisk and the first bubble appears on surface, 12 to 15 minutes. Layer the strawberry slices on top of the mixture. Spread the cheese mixture into the cooled tart.In a medium sized bowl, mix the mascarpone, sugar, lemon juice, and vanilla until the mixture is smooth and free of lumps.Combine the slices in a small bowl with two tablespoons of sugar and mix to coat the slices. Remove the stems and cut the strawberries into thin slices.Place the tart pan on a baking sheet and bake on a lower rack for about 10-12 minutes.Using a fork, poke holes all over the dough to prevent it from puffing up. Remove any excess dough from the rim of the pan. Press the dough evenly into the bottom and sides of the pan.Transfer the dough to a 13 by 4 inch rectangular tart pan with a removable bottom. Add the flour to the butter and mix until the dough comes together.In a bowl, beat the butter and sugar until well blended with a large wooden spoon.So go ahead and get baking! Strawberry lemon mascarpone tart is calling your name! A glaze not only gives it shine but also preserves the fruit for longer so it does not start to look dried out. You can add a shiny fruit glaze to this tart. Just stir up some mascarpone with sugar, vanilla, and lemon and you're done!Īnd one last thing that's totally optional. Unlike classic pastry cream fillings, there's no cooking involve. The lemon mascarpone filling is just as easy to make as the crust. Oh and I also like that you can slice it up into neat little bar shapes as you serve it! STRAWBERRY TART FILLING You can go straight or diagonal with your strawberry slices. ![]() It was hard to capture the whole thing in a photo but it makes for a more unique presentation than a round tart and looks beautiful on a buffet table. I love the look of this tart in it's rectangular shape. You can always do the same for this strawberry tart too. You really can't tell the difference and it's probably a little healthier. I have also used this crust in my dark chocolate and orange tart. That recipe uses some almond flour in place of all purpose flour. Plus, it doesn't involve an electric mixer either which keeps setup and cleanup a little easier. It reminds me of a typical shortbread crust but so much better! Words cannot explain the soft buttery texture and deliciousness of this crust. The crust is easier to make than a flaky pie crust and tastes so buttery and rich. It's actually the crust and the rectangular shape of the tart pan. STRAWBERRY TART "BETTER THAN SHORTBREAD" CRUSTĪlthough really delicious, my favorite part about this tart is not the filling. Why twice? Well, I did it to check my measurements but also because it's so easy and such a crowd pleaser! I mean really, who can say no to a fresh strawberry tart with mascarpone and lemon? So I've remade this fresh strawberry tart twice so far this summer. When I went to work on it last month, I realized that I had never written down measurements for my recipe. I've been sitting on this post for over a year now. Looking for an easy elegant dessert? Nothing says summer like this fresh strawberry tart with lemon mascarpone.
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